
Manual Part No: 930087-01 SNORKEL Gas Convection Oven - 22 –
Manual Rev No: 1
User Instructions (cont.)
Cooking Guide (cont.)
Oven Broiling or Frying
Product
°C °F
Time (Approximately
HAMBURGER PATTIES
Eight (8) - 0.5 kg (1 lb.) 204-232 400-450 4 – 5 minutes
Medium – Well Done 2 – 3 minutes
Six (6) - 0.5 kg (1 lb.) / 5 – 8 minutes
Four (4) - 0.5 kg (1 lb.) 7 – 10 minutes
FISH FINGERS – Frozen Breaded
28 g (1 oz) 177-204 350-400 6 – 10 minutes
71-85 g (2 ½-3 oz) 177-191 350-375 6 – 15 minutes
CHICKEN PIECES – Boiler or Oven
Fried – 0.9-1.1 kg (2–2 ½ lbs.) Bird 191-218 375-425 8 – 15 minutes
Fried – 1.1-1.4 kg (2 ½-3 lbs.) Bird 177-204 350-400 15 – 25 minutes
Re-heating prepared foods
Product
°C °F
Time (Approximately
Frozen French Fries 204-232 400-450 6 – 8 minutes
Frozen Lunches (TV Dinners) 177-204 350-400 10 – 20 minutes
Frozen Entrees - 19mm x 25mm (
3
/
4
” x 1”) 149-177 300-350 10 – 20 minutes
Frozen Meals – 0.2 kg (8 oz) Foil packed 177-204 350-400 20 – 30 minutes
Casseroles
Product
°C °F
Time (Approximately
FOOD SERVICE PANS
50 – 76mm (2 – 3”) deep 163-191 325-375 15 – 25 minutes
76 – 100mm (3 – 4”) deep 163-191 325-375 20 – 35 minute
FOIL PANS
Up to 38mm (1 ½”) deep 177-204 350-400 5 – 6* minutes
* Frozen 10 – 15 minutes
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